Amount of 4:0 butanoic, butyric fatty acid in Candies, NESTLE, OH HENRY! Bar

Sweets

In 100 g (Grams) of Candies, NESTLE, OH HENRY! Bar there is 0.124 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Candies, NESTLE, OH HENRY! Bar.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Candies, NESTLE, OH HENRY! Bar

Candies, NESTLE, OH HENRY! Bar is a type of Sweets. The most significant nutrients in Candies, NESTLE, OH HENRY! Bar are listed below.

Water 2.3 g 2.3%
Energy (calorie) 462 kcal
Energy (joule) 1933 kJ
Protein 7.7 g 7.7%
Total lipid (fat) 23 g 23%
Ash 1.5 g 1.5%
Carbohydrate, by difference 65.5 g 65.5%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 46.2 g 46.2%
Calcium, Ca 69 mg 0.07%
Iron, Fe 0.5 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 140 mg 0.14%
Potassium, K 259 mg 0.26%
Sodium, Na 193 mg 0.19%
Zinc, Zn 1.19 mg
Copper, Cu 0.353 mg
Manganese, Mn 0.535 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Candies, NESTLE, OH HENRY! Bar